In full diet/exercise “get back in shape” mode, food is ever on my mind. A fellow blogger writing recently about a picky eater in the family sparked this:
I remember how EASY life got after I just started trying all the new foods I was presented with. And damn! Some of them – sushi!! – were GOOD!
I have friends back in Texas who have never had sushi and never will – you couldn’t get them in the same room with it – and darned if that isn’t a tragic loss for them. If I was 12 years old and you presented me with a foot-high chocolate sundae with a gallon of whipped cream and a pound of walnut sprinkles, I couldn’t love it any more than I love sushi. This weird-looking, conceptually freaky – OH MY GOD IT’S RAW FISH!!! – stuff is food so great poor people like me shouldn’t be allowed to have it.
And I never would have known it if I hadn’t tried it.
For me, there was a pivotal moment in trying new things, and it actually came in reading about a dog’s sense of smell.


I had the obligatory withdrawal headache last night. I’d been waiting for it. Anybody who’s ever gone cold turkey on sugar or coffee (in my case, both) probably knows about it. It’s this dull pain that just hangs on for hours, a headache that seems to extend down into the back of your neck. You can’t even lie on a pillow comfortably, but the only hope of getting rid of it is to sleep it off. Which I did, finally.